Tonia's Kitchen
Tonia’s Kitchen, a nationally syndicated radio show, is where food and wine lovers explore, practice and grow. Listeners hear Tonia talk with top chefs, groundbreaking cookbook authors, fellow foodies and experts in the worlds of wine and gastronomy. Aspiring kitchen masters are invited to have a seat at the table in Tonia's Kitchen where they'll learn that, whatever they cook, taste and nutrition go hand-in-hand and they'll be taken beyond everyday ingredients!
Tonia's Kitchen
Food Historian, Chef, Educator George Geary shares some remarkable stories with Tonia
What a fun interview with George Geary.
In Made in California Volume 2, George continues to tell the remarkable stories of the early 20th-century food startups that captured America’s hearts and stomachs and delves into the rich tapestry of cultural influences that have propelled California restaurants and diners onto the national stage.
Focusing on the years 1951 to 2010, Made in California 2 highlights fifty more food startups. Brimming with captivating historical detail and more than 200 photos, George latest journey into California’s culinary history is sure to awaken every reader’s inner foodie.
Visit us at www.toniaskitchen.com, on Facebook or Instagram. Be sure to listen to our podcast, Food Talk For Health to learn about food as medicine and more.
