Tonia's Kitchen
Tonia’s Kitchen, a nationally syndicated radio show, is where food and wine lovers explore, practice and grow. Listeners hear Tonia talk with top chefs, groundbreaking cookbook authors, fellow foodies and experts in the worlds of wine and gastronomy. Aspiring kitchen masters are invited to have a seat at the table in Tonia's Kitchen where they'll learn that, whatever they cook, taste and nutrition go hand-in-hand and they'll be taken beyond everyday ingredients!
Episodes
67 episodes
Love What's On Your Plate
Stephanie Valentine joins me to share recipes and more from her new book, Love What's On Your Plate.At a time when wellness advice often feels confusing, expensive, or impossible to maintain, Stephanie offers a refreshing alternati...
Yumna Jawad joins me to talk about The Feel Good Foodie Cookbook
My guest is Yumna Jawad. We had a great time talking about her new cookbook, The feel good foodie cookbook and Oathoats, her overnight oats brand. From her website:My recipes are inspired by the Lebanese dishes of my child...
Healthy delicious snacks - Michele Abo from Kayco Beyond shares the latest products
Today I spoke with Michele Abo, General Manager at Kayco Brands about some healthy choices for snacking. All of these products are right at the top of my list and so delicious. Some of the fascinating food brands that are helping co...
Enjoy the Fresh Flavors of Summer with Chef George Duran
It's always fun talking with Chef George Duran.Celebrity chef George Duran has created a variety of seasonal recipes that showcase the versatility and convenience of Dorot Gardens products. Perfect for cookouts, pool parties, family dinn...
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Flavor Matchmaking with Dillon Small Batch Distillers
It was fun talking with Geoff Dillon about their delicious products and flavor matchmaking.Summer hosting doesn’t need to be complicated to feel elevated. This season, it’s all about “flavor matchmaking”, pairing bright, refreshing cockt...
From Vanilla Bean to Bottle - Emmanuel LaRoche talks about his new book
I had a wonderful discussion with Emmanuel.When most people think of Madagascar, images of lemurs, lush jungles, or even animated films may come to mind. But in A Taste of Madagascar: Culinary Riches of the Red Island ...
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Explore whole grains with The Morning Baker - Roxana Jullapat
The new cookbook from Roxana Jullapat, Morning Baker, invites readers to get more adventurous with baking, featuring the tools and insights Roxana has learned from more than a decade of baking before the sun rises.Roxana is known for her...
Katherine Anderson brings back the spirit of an iconic Seattle restaurant
Co-Founder Katherine Anderson honors the legacy of the space with a deeply personal book that celebrates the people, recipes and memories that defined it.The London Plane Flower & Cook Book is both a cookbook and a tribute. The book ...
Let's talk Kosher and Celebrity wines with Gabe Geller
How much do you really know about kosher wine?Gabriel Geller, Director of Public Relations & Wine Education, Royal Wine Corp., the largest producer and distributor of kosher wines and spirits joins me to talk about Passover food and ...
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Faith Kramer shares some delicious Passover recipes
Whether you are a longtime host of weekly Shabbat dinners or new to this global Jewish tradition, 52 Shabbats will spice up your Friday night in one way or another. This book offers a holistic scope of the Shabbat tradition for ...
Celebrated Pastry Chef Helen Goh joins me to talk about her new cookbook
I really enjoyed talking with acclaimed pastry chef, food writer and longtime Ottolenghi collaborator Helen Goh. She shares her distinctive approach to baking with 100 delicious desserts and savory bakes from her new cookbook, Baking and The Me...
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Award winning cookies from Mightylicious - and yes they are gluten-free!!!!
If anyone knows decadent gluten-free baked goods, it's Mightylicious. Their scrumptious hand crafted cookies, named 'Top Pick' in Food and Beverage Magazine, have rocked the gluten-free world with their amazing flavor and perfect crumble free t...
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Italy in a Glass - the new book from Susan Gravely that takes you right there
I had a wonderful conversation with Susan Gravely about her new book, Italy in a Glass. The book is a celebration of Italian hospitality, gathering, and the joy of savoring small moments. It features 50+ recipes for cocktails, anti...
New Cookbook from a legendary restaurant. Chef Julian Lopez joins me
Chef Julian Lopez, owner and chef of the legendary Café Beaujolais on California’s Mendocino coast joined me to talk about the new cookbook. The New Café Beaujolais Cookbook (The Collective Book S...
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Cooking classes in Tuscany. Learn to cook traditional Italian dishes with the Nonne.
Tuscan Women Cook, the premier culinary immersion program in a beautiful corner of Tuscany, is celebrating its 25th fall season and welcoming visitors from around the world to experience Tuscany’s rich traditions of cooking and hospitality.&nbs...
A Celebration of Native American and Mexican Cooking
Next Level Chef winner Pyet De Spain celebrates her Mexican and Native American heritage in this collection of mouthwatering recipes, a vibrant fusion that ties us to the land and to one another. Watch her show Spirit Plate on @PBSFood...
Ultra Processed Foods - How are they impacting your health?
20 year Dietition/Nutrition Veteran Julie Ruelle joins me to talk about Ultra Processed Foods and the specifics on how they impact our health (hormone disruption, diabetes, obesity, mood, etcwith statistics) how we can avoid them, what we s...
Toxic Superfoods -Oxalate Overload - Is it happening to you? Sally Norton joins me
What an exciting interview with Sally Norton learning about oxalates.This is from my other Podcast Food Talk For Health. If you’re eating a healthy diet and you’re still dealing with fatigue, inflammation, anxiety, recurrent ...
Fermentation - Suzette Smith of Garden Goddess Ferments brings healthy choices to the table
Suzette Smith is the founder of Garden Goddess Ferments, a fermented foods company based in Phoenix, Arizona. The company specializes in producing high-quality beet kvass and three unique sauerkraut flavors, allowing it to carve out a strong pr...
Time to talk cake with Dorie Greenspan about her new book - Dorie's Anytime Cakes
I really had fun talking with Dorie about her new book.Dorie Greenspan is a five-time James Beard Award-winning author, New York Times bestselling writer and beloved baking authority known for infusing her recipes with equal parts precis...
Reinventing Deli Meats with a Healthier Future - Kimberlie Le joins Tonia
Prime Roots is a new school deli brand. Over 300 million sandwiches are eaten in the US on a daily basis, and the processed meats found on these lunchbox essentials are not only bad for American’s health they also take a toll on the climate.
Hate vegetables but still want to eat healthy? Heidi Herman joins Tonia to talk about her new book
Tired of feeling guilty every time you skip the greens? What if you could enjoy your favorite meals with all the nutrition and none of the veggie taste? If you’ve ever wished you could eat healthier without choking down anoth...
Do you have food sensitivity? Rachel Riggs joins Tonia to talk about her new book
What an exciting and empowering talk I had with Rachel about her new book. She's the real deal!IN GOOD HEALTH: Unc...
The Culinary Caper Serves Up Crime, Comedy and Chaos - Nick Greenberg talks about his new book with Tonia
Accomplished musician, former chocolatier and author Nick Greenberg infuses his books with food, foiled plans and funny situations. His new book, The Culinary Caper, features a recipe for disaster that includes a down-on-his-luck chef,...
