
Tonia's Kitchen
Tonia’s Kitchen, a nationally syndicated radio show, is where food and wine lovers explore, practice and grow. Listeners hear Tonia talk with top chefs, groundbreaking cookbook authors, fellow foodies and experts in the worlds of wine and gastronomy. Aspiring kitchen masters are invited to have a seat at the table in Tonia's Kitchen where they'll learn that, whatever they cook, taste and nutrition go hand-in-hand and they'll be taken beyond everyday ingredients!
Episodes
40 episodes
Live Fire Cooking like never before - Steven Raichlen talks about his new book
I always enjoy talking with Steven Raichlen when it's time to fire up the grill. Today we talked about the new Griddle and some delicious recipes that he came up with.From America's bestselling grilling authority, an essential guide to G...
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13:02

A Fresh Take on Meal Prep and Everyday Cooking with Jessica Merchant
It was a pleasure talking with Jessica about her new book.This highly anticipated release, redefines weeknight meals with a fresh, innovative approach that celebrates flavor, simplicity, andtogetherness.A Fresh Take on Meal Pr...
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11:06

Unlock the Secrets of Outdoor Cooking with The Meathead Method
What a fun interview I had with Meathead.From the BBQ Hall of Famer and New York Times bestselling authorof Meathead: The Science of Great Barbecue and Grilling comes TheMeathead Method, a mastercla...
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35:13

Dr. Michael Greger talks about his new cookbook
What a pleasure it was talking with Dr. Greger about his new book. He shared some delicious recipes and tips on staying healthy.Internationally renowned physician and nutritionist, and New York Times bestselling author Dr. Micha...
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10:06

At The Kitchen Sink - Dina Deleasa Gonsar joins Tonia to talk about the book
From popular DishItGirl Dina Deleasa-Gonsar comes a new cookbook,AT THE KITCHEN SINK: Recipes to Fill Your Table; Words to Fill YourHeart.Dina has spent many years building a platform around real life nourishment for the body and...
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19:13

Weekends with Yankee - Amy Traverso talks about the latest season of the TV show and Yankee Magazine
I always enjoy talking with Amy Traverso, Senior Food Editor - Yankee Magazine and Co-Host of Weekends with Yankee. As always, Amy shares some delicious recipes she has created and what we can expect from Season 9 of the TV show.
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6:29

Gabe Geller from Royal Wine shares the latest trends for Kosher Passover Wines
Really enjoyed talking to Gabe about the latest kosher wines just released and food pairing. One that we got to try was the Darom Cabernet Sauvignon 2023 launching in the USA in time for Passover 2025. This is the first varietal wine from...
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7:12

Exploring Korean Food with Sarah Ahn - We talk about her new book Umma.
What a fun chat I had with Sarah Ahn about her new book Umma.Learn Korean cooking alongside social media star Sarah Ahn as her umma passes down 100+ family recipes and decades' worth of kitchen wisdom.Sarah Ahn’s...
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16:11

Fun recipes & incredible facts in The Ultimate Science Cookbook for Kids
My guest is Madison Gepper, Cooking and Crafts Editor at Highlights. The Ultimate Science Cookbook for Kids won't just have kids cooking - they'll experiment, learn, and customize their creations. Whether they're curious beginners or confident ...
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6:31

Joe Carr, Founder of Josh Wines, joins me to talk about the newly released Prosecco
Joeseph Carr, founder of Josh Cellars, America’s #1 premium wine brand, shares pairing tips for the new year, including introducing the brand’s first-ever non-alcoholic sparkling selection!Made in Italy in the heart of the Prosecc...
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7:41

A Couple Cooks - 100 Recipes to Cook Together - Sonja & Alex join Tonia to talk about the new book
What a fun interview with Sonja & Alex. This book is an inspiring guide to spending time together creating and enjoying food.Sonja & Alex Overhiser - the husband-and-wife team behind the IACP award-winning blog,
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13:47

Seasons Around The Table -Tonia talks with Jessie-Sierra Ross about her new book
What a beautiful book!A guide to effortless entertaining for those who value, above all, memorable times with family and friends. With expert guidance from popular food and lifestyle blogger Jessie-Sierra Ross, explore 20 streamlined, v...
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18:23

Heal Your Gut - Save Your Brain - Dr. Partha Nandi talks with Tonia
I really enjoyed talking with Dr. Nandi. This episode is filled with enlightening information from him along with some of his favorite healthy recipes.Cognitive decline is not your destiny. You can improve your brainfunction through sma...
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27:43

Chef Jorj Morgan joins Tonia to talk about her new cookbook series
Renowned chef Jorj Morgan is demystifying the art of making home-cooked meals with her interactive You Can Cook Any THING cookbook series. Created specifically for novice chefs with tight budgets, big appetites, and zero clue in the kitchen, ea...
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13:56

Big Moe and BBQ on Tonia's Kitchen
Having competed in more than 250 barbecue competitions, “Big Moe” Cason is the country’s undisputed king of brisket and pitmaster extraordinaire. In his debut cookbook,
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14:53

Are you ready for Brunch? Chef Joey Maggiore joins Tonia to talk about his new book - Brunch King
What a fun interview I had with Chef Joey about his new book Brunch King. In his debut cookbook the ingenious chef and restauranteur shares his favorite flavor forward recipes for pulling off the best meal of the week at...
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11:06

Dolci!: American Baking with an Italian Accent - Renato joins Tonia to talk about the new book.
What a fun interview I had with Renato about his new book, Dolci.A joyous celebration of Italian, American, and Italian American tastes and traditions, Dolci! is a compendium of molto delizioso baked goods from both sides of the At...
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14:50

What is in our Food Supply? Toxic Levels of Glyphosate, Pesticides, and Even Gluten Found in Gluten-Free Products
I had a great conversation with Zen Honeycutt, of Mom's Across America, about protecting our food supply.Moms Across America has long been working to ban glyphosate from being sprayed on our food and animal feed crops, especially as...
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31:37

Caitlin Prettyman talks with Tonia about her new book, Cal-Mex Cooking
Caitlin Prettyman is the recipe developer, photographer,and author behind the popular food blog Kalefornia Kravings and Instagram account
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7:15

Ali Rosen joins Tonia with some delicious berry recipe ideas.
Make Summer sweeter with the incredible taste of berries.Nothing says the start of summer like biting into a deliciously sweet and amazingly fresh berry. That’s because there’s no better time of the year to incorporate berries in dishes tha...
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7:28

Getting ready to fire up the grill? Chef Britt shares some great tips with Tonia
What a fun interview talking with Chef Britt.Backyard parties are a summertime staple. Now, you can get tips from one of the hottest chefs in the country to take your backyard blasts into orbit! Chef Britt Rescigno, runner-up this year on F...
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8:33

Food Historian, Chef, Educator George Geary shares some remarkable stories with Tonia
What a fun interview with George Geary.In Made in California Volume 2, George continues to tell the remarkable stories of the early 20th-century food startups that captured America’s hearts and stomachs and delves into the rich tapes...
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23:03

New York Times Cooking contributor Yasmin Fahr joins Tonia
It was great talking with Yasmin.From New York Times Cooking contributor Yasmin Fahr comes a guide to tackling weeknight dinner, with simple, delicious recipes that suit the needs of even...
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11:04

Gabe Geller from Royal Wines shares the latest wine trends for Passover
From California to Israel to France, there’s a Plethora of New Wines for PASSOVER 2024 for Every Palate & Pocketbook. I always enjoy talking with Gabe about wine and sampling some of his suggestions.Introducing Passover-App...
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9:26

Discover spuntini - Anna shares delicious recipes and her travels in Italy with Tonia
What a pleasure talking with Anna about Italian food and culture. A topic close to my heart. Cookbook author Anna Francese Gass invites food lover's and home cooks on a delectable journey throughout Italy, exploring the rich tapestry of ...
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21:31
