Tonia's Kitchen
Tonia’s Kitchen, a nationally syndicated radio show, is where food and wine lovers explore, practice and grow. Listeners hear Tonia talk with top chefs, groundbreaking cookbook authors, fellow foodies and experts in the worlds of wine and gastronomy. Aspiring kitchen masters are invited to have a seat at the table in Tonia's Kitchen where they'll learn that, whatever they cook, taste and nutrition go hand-in-hand and they'll be taken beyond everyday ingredients!
Tonia's Kitchen
Reinventing Deli Meats with a Healthier Future - Kimberlie Le joins Tonia
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Prime Roots is a new school deli brand. Over 300 million sandwiches are eaten in the US on a daily basis, and the processed meats found on these lunchbox essentials are not only bad for American’s health they also take a toll on the climate.
Kimberly Le, Founder of Prime Roots, has created a new meat
alternative , Koji-Deli Meats .
Koji, an ingredient that is like mushroom roots, is grown through
simple fermentation, a process similar to making beer or wine. The
meats have the same texture and taste as traditional deli meats, and
they are now being sold in grocery stores and used in sandwich shops and restaurants across the country. Unlike many plant-based
alternatives, Koji-Meats do not contain gluten, soy, GMOs, artificial
ingredients, colors, flavors, or preservatives. The ingredient list is
short, simple, and clean.
Visit us at www.toniaskitchen.com, on Facebook or Instagram. Be sure to listen to our podcast, Food Talk For Health to learn about food as medicine and more.
