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Tonia's Kitchen
Tonia’s Kitchen, a nationally syndicated radio show, is where food and wine lovers explore, practice and grow. Listeners hear Tonia talk with top chefs, groundbreaking cookbook authors, fellow foodies and experts in the worlds of wine and gastronomy. Aspiring kitchen masters are invited to have a seat at the table in Tonia's Kitchen where they'll learn that, whatever they cook, taste and nutrition go hand-in-hand and they'll be taken beyond everyday ingredients!
Tonia's Kitchen
Celebrated Pastry Chef Helen Goh joins me to talk about her new cookbook
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I really enjoyed talking with acclaimed pastry chef, food writer and longtime Ottolenghi collaborator Helen Goh. She shares her distinctive approach to baking with 100 delicious desserts and savory bakes from her new cookbook, Baking and The Meaning of Life: How to Find Joy in 100 Recipes.
No one knows the "why" or "how" of baking better than Helen Goh, recipe developer with Yotam Ottolenghi for more than a decade and co-author of his New York Times bestselling books Sweet and Comfort.
With inventive flavor combinations that showcase Goh's creativity, a wealth of time-tested bakes, and her philosophies on living and baking well, Baking and the Meaning of Life is a one-of-a-kind companion for spreading joy, one cookie, cake or cheese puff at a time.
Visit us at www.toniaskitchen.com, on Facebook or Instagram. Be sure to listen to our podcast, Food Talk For Health to learn about food as medicine and more.
